Key takeaways
- Placenta encapsulation means eating capsules made from your own dried, powdered placenta. It is a modern Western wellness import, not an Indian tradition.
- The only placebo-controlled trial to date found no difference in mood, energy or hormone levels between placenta pills and placebo. Major bodies do not recommend the practice.
- Drying the placenta does not reliably kill bacteria. The CDC documented a newborn who developed Group B Strep blood infection traced to the mother's placenta capsules.
- In India there is no regulation, no microbiology testing and no quality control. Processing usually happens in a home kitchen.
- Marketed benefits (iron, milk, mood, hormones) are not supported by evidence. Iron, lactation and mental-health support all have proven, affordable alternatives.
- If you want a meaningful ritual, burial under a tree, a placenta photo or a small ceremony honour the organ without any infection risk.
What Placenta Encapsulation Is and How It Is Prepared
Placenta encapsulation is the most common form of placentophagy, the practice of eating one's own placenta. The placenta is processed after birth and the dried powder is packed into capsules that the mother takes over the following weeks. It is well established in some Western countries and is now offered, on a small scale, by birth-worker communities in Indian metros such as Bengaluru, Mumbai, Delhi, Pune and Hyderabad.
Two processing methods are used. The traditional Chinese medicine (TCM, or "steamed") method steams the placenta with herbs such as ginger, lemon and chilli before drying and grinding. The raw (or "simple") method dries the placenta without any cooking. In both, the placenta is rinsed, drained of blood and inspected; sliced thinly; dehydrated at low temperature (about 37 to 60 degrees Celsius) for 8 to 24 hours; ground to a fine powder; and packed into gelatine or vegetable capsules.
A term placenta weighs roughly 400 to 600 grams fresh and typically yields 80 to 200 capsules. Practitioners usually advise 2 to 4 capsules a day for the first week or two, tapering to 1 to 2 a day for several more weeks, for a total of around 50 to 200 capsules over 2 to 6 weeks.
In the US and UK, certified encapsulators (often doulas with extra training) charge roughly $200 to $500. In India the service is offered through metro birth-worker circles for about Rs 5,000 to Rs 25,000. Crucially, the practice is unregulated: it does not fall clearly under the FSSAI (food), CDSCO (drugs) or any clinical body, so there are no quality standards, no required certifications, no inspection of the (usually home-kitchen) processing, and no testing for bacteria or contaminants.
This is not a traditional Indian practice. Most Indian customs involve respectful disposal of the placenta, such as burial under a tree, not consumption. Encapsulation reaches Indian mothers mainly through doula networks, birth-photography businesses, prenatal-yoga studios and wellness influencers, with claims of more energy, better mood, more milk, "hormonal balance," iron replenishment and prevention of postpartum depression.
Claimed Benefits and What the Evidence Actually Shows
Encapsulation is marketed on a handful of recurring promises. Here is what the published research says about each.
More energy, less fatigue. The idea is that the placenta replenishes nutrients, iron and hormones. A 2017 randomised, placebo-controlled trial (Young and colleagues, Women and Birth) found no difference in fatigue, mood or hormone levels between women taking placenta capsules and those taking placebo. A 2015 review (Coyle and colleagues, Archives of Women's Mental Health) found no scientific evidence for any claimed benefit.
More breast milk. No controlled study supports this. A 2018 review (Farr and colleagues, American Journal of Obstetrics and Gynecology) found no evidence of an effect on lactation. If your supply feels low, a lactation consultant will help far more.
Preventing postpartum depression. The 2017 trial found no mood difference versus placebo. Postpartum depression is a serious, treatable medical condition that needs proper screening and care, not a substitute for the baby blues. Relying on capsules can delay the treatment that actually works.
Replenishing iron after delivery blood loss. A 2016 analysis (Gryder and colleagues, Journal of Midwifery and Women's Health) found the iron in placenta capsules far too low to matter. A single iron tablet contains more bioavailable iron than an entire capsule course. If you are anaemic, treating iron deficiency properly is the answer.
"Hormonal balance" and faster recovery. Although fresh placenta contains hormones, dehydration and grinding destroy most of their activity, and the 2017 trial found no measurable hormonal effect. Oxytocin, often cited for bonding and let-down, is a peptide that digestion breaks down, so swallowing it does nothing. The real drivers of bonding and let-down, skin-to-skin contact and breastfeeding, are well proven and free.
Across every claim, there are no high-quality controlled studies showing benefit. Any improvement women notice is most likely a placebo effect, plus the fact that mothers who invest in encapsulation usually also receive good antenatal and postnatal care, which is what truly aids recovery. For the same Rs 5,000 to Rs 25,000, you could fund prenatal vitamins, lactation support, mental-health screening or help around the house in the early weeks, all of which have clear value. ACOG, RCOG, FOGSI and WHO make no recommendation for placentophagy.
Documented and Theoretical Risks
The strongest argument against encapsulation is not just "it doesn't work," it is "it can cause harm."
Infection (documented). In June 2017 the US Centers for Disease Control and Prevention (CDC) published a case in its Morbidity and Mortality Weekly Report: a newborn developed late-onset Group B Streptococcus (GBS) sepsis, a serious bloodstream infection, at 5 days of age. The mother, a known GBS carrier in pregnancy, had been taking placenta capsules made by the raw (non-steamed) method. GBS cultured from the capsules matched the strain that infected the baby. Drying did not kill the bacteria; the mother's gut and skin were colonised, and the baby was most likely exposed through close contact and feeding. The baby was treated and recovered, but this is direct evidence that capsules can transmit infection.
Why drying is not enough. Dehydration at 37 to 60 degrees Celsius is below the temperature needed to kill many bacteria, viruses and parasites. Brief steaming may kill some surface organisms but cannot guarantee elimination throughout the tissue. Beyond GBS, the placenta can harbour Listeria, Salmonella, E. coli and Staphylococcus aureus (including MRSA).
Heavy metals and toxins. The placenta works as a filter in pregnancy, accumulating heavy metals (lead, mercury, arsenic, cadmium) and pollutants from maternal exposure. In Indian cities where air pollution routinely exceeds WHO limits, that burden can be significant, so eating the placenta reintroduces these toxins during a vulnerable window.
Residual drugs and hormones. Medicines given in labour (epidural drugs, GBS-prophylaxis antibiotics, oxytocin and others) collect in placental tissue. Reintroducing hormones during the postpartum recalibration could, in theory, interfere with milk supply, mood and the return of periods, though evidence here is limited.
Delaying real mental-health care. Postpartum depression affects an estimated 10 to 20 percent of new mothers worldwide, and Indian studies report 15 to 22 percent. Trusting capsules to prevent or treat it postpones proven care. If low mood, intense anxiety or intrusive thoughts appear, see the section on perinatal anxiety versus depression and seek help early.
No quality control in India. There is no regulatory standard, no microbiology testing, no temperature monitoring and no contamination control. Notably, the CDC case happened in the US, where oversight is greater than in a typical Indian home kitchen.
The CDC Warning and the Position of Professional Bodies
After the 2017 GBS case, the CDC advised that women avoid placenta encapsulation because of the risk to mother and newborn. Major professional bodies have taken a similar line.
- ACOG (American College of Obstetricians and Gynecologists) does not endorse placentophagy, citing the lack of evidence for benefit and the documented infection and contamination risks.
- RCOG (Royal College of Obstetricians and Gynaecologists) advises against encapsulation and notes the absence of evidence and the documented infection risk.
- FOGSI (Federation of Obstetric and Gynaecological Societies of India) does not recommend placentophagy. Its patient education emphasises evidence-based postpartum care, nutrition, iron supplementation when indicated, lactation support and mental-health screening, over unproven practices.
- National Neonatology Forum (NNF) and the Indian Academy of Pediatrics (IAP) specifically caution about risks to the newborn, including infection transmission, and cite the CDC GBS case as a clear example of harm.
- WHO does not recommend placentophagy; its postpartum guidance focuses on iron when indicated, breastfeeding support, mental-health screening and skilled postnatal care.
No major Indian hospital chain (such as Apollo, Fortis, Cloudnine, Rainbow, Manipal or Max) endorses or facilitates encapsulation. Under the Biomedical Waste Management Rules 2016, placentas are biomedical waste and are normally disposed of through registered handlers. Some hospitals will release a placenta to the family for burial or ceremony with a written request made in advance, but practice varies widely, so discuss it during your antenatal visits if it matters to you. Among doulas and birth workers, opinion is divided, and several have stepped back from offering encapsulation since the CDC report.
The Indian Context: Tradition, Metro Trends and Regulation
Placentophagy is not part of mainstream Indian culture. Hindu, Muslim, Christian, Sikh, Jain and Buddhist traditions in India do not include eating the placenta. Customary practices involve respectful disposal, most often burial under a tree (commonly a fruit tree, with religious significance), burial in family land, immersion in water, or hospital disposal. Some Adivasi communities have specific placenta rituals, but these involve burial and ceremony, not consumption.
What Indian tradition does offer is a rich postpartum-confinement culture, the 40-, 45- or 60-day period known by many names (sutak, sauthi, kavittu pidittal and others), built around rest, warming foods and family support. Foods such as panjeeri, methi laddoo, dink (gond) laddoo, ghee, jaggery, nuts, ajwain water and dry ginger are offered to support recovery and lactation, alongside gentle oil massage. These customs broadly align with sound principles of nourishing postpartum nutrition and rest, even where individual claims are traditional rather than studied.
Encapsulation has reached India mainly through global wellness culture: doula communities, natural-birth advocacy, prenatal yoga and Instagram influencers. Adoption is concentrated among upper-middle-class urban families in a few metros, where the service costs Rs 5,000 to Rs 25,000. As before, it sits in a regulatory gap, neither food, drug nor recognised clinical service, with no quality control.
The mental-health stakes deserve emphasis. With 15 to 22 percent of Indian mothers affected by postpartum depression (per NIMHANS, NCWB and ICMR work), and stigma and access barriers still common, leaning on capsules can delay real care. India has growing resources, including the FOGSI maternal mental-health initiatives, NIMHANS perinatal psychiatry and several helplines, and broader support for depression and anxiety in Indian women. For roughly what encapsulation costs, families could instead fund prenatal-postnatal vitamins, several lactation sessions and pelvic-floor or mental-health support, all of clear, measurable benefit.
What Actually Supports Postpartum Recovery
If the goal is real energy, mood, milk and recovery, the following are evidence-based and, rupee for rupee, far better value than capsules.
Safer Alternatives if You Want a Ritual or Connection
Many women feel a real emotional bond with the placenta as the organ that nourished their baby. You can honour that connection without any infection risk.
Myths vs Facts about Placenta Encapsulation
Frequently asked questions
Is placenta encapsulation safe?
No method is proven safe. Drying does not reliably kill bacteria, and the CDC documented a newborn who developed a Group B Strep blood infection traced to the mother's placenta capsules. In India there is no regulation or testing, and processing usually happens in a home kitchen.
Does eating my placenta really boost milk supply or energy?
The evidence says no. The only placebo-controlled trial found no difference in energy, mood or hormones, and reviews found no effect on milk supply. Any improvement is most likely placebo, plus the good general care these mothers usually receive. A lactation consultant helps far more for supply concerns.
Can placenta pills prevent postpartum depression?
No. Controlled research found no mood benefit. Postpartum depression is a serious, treatable condition affecting 15 to 22 percent of Indian mothers. It needs EPDS screening and evidence-based treatment such as therapy and, when indicated, breastfeeding-compatible antidepressants, not capsules.
Is placenta encapsulation an Indian tradition?
No. Indian customs centre on respectful disposal, most often burial under a tree, immersion in water or hospital disposal. Eating the placenta is not part of any mainstream Indian religious or cultural framework; encapsulation arrived through global wellness culture.
Can I take my placenta home from an Indian hospital for burial?
Sometimes. Placentas are biomedical waste under the 2016 rules, so policies vary. Some hospitals will release it for burial or ceremony with a written request made in advance. Raise it with your obstetrician during antenatal care if a placenta ritual matters to you.
What is a safe way to honour my placenta or my baby's birth?
Burying the placenta and planting a tree, taking a photo, a small family ceremony, or a footprint keepsake all create a meaningful connection with zero infection risk. If you want a medical use for birth tissue, look into cord blood banking instead.
Sources
- CDC, Notes from the Field: Late-Onset Infant Group B Streptococcus Infection Associated with Maternal Consumption of Placenta Capsules (MMWR, 2017)
- Young SM, et al. Placentophagy's effects on mood, bonding, and fatigue: A pilot trial, part 2 (Women and Birth, 2018)
- Coyle CW, et al. Placentophagy: therapeutic miracle or myth? (Archives of Women's Mental Health, 2015)
- Farr A, et al. Human placentophagy: a review (American Journal of Obstetrics and Gynecology, 2018)
- Gryder LK, et al. Iron content of dehydrated placenta and its bioavailability (Journal of Midwifery and Women's Health, 2017)
- ACOG, Frequently Asked Questions: Postpartum care and the placenta
- RCOG, Information on placentophagy and postnatal care
- WHO, Recommendations on maternal and newborn care for a positive postnatal experience (2022)





