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Nutrition Tool

Build Your Balanced Plate

Choose foods from each category to build a balanced Indian thali. See how your choices stack up for key nutrients like iron, folate, calcium, and protein.

SHELY Editorial & Medical Team
Reviewed by OB-GYN, endocrinology & nutrition specialists
ICMR-alignedWHO Asia-Pacific cutoffsCalculated on your device
Calculated on your device. Nothing sent to our servers.

Choose Your Foods

Your Thali

Your plate is emptyTap foods above to add them
0 Total Calories

Key Nutrients vs Daily Needs

Daily targets for

Iron targets follow the ICMR-NIN 2020 RDA for Indian women — 29 mg a day when not pregnant, 27 mg in pregnancy and 23 mg while breastfeeding. The pregnancy figure is lower because it assumes periods have stopped, not because you need less iron.

The targets are sourced; the per-food figures are not. They arrived with this tool without a citation and we have not traced them to a published Indian food composition table. Where a figure looked wrong and we could not source a replacement, we withdrew it rather than guess — so treat these bars as a rough sense of the shape of a meal, not a measurement.

🩸 Iron 0.0mg / 29mg
Low

This adds up the milligrams on the plate, not what your body takes in. Plant iron absorbs at roughly 2 to 20 per cent against 15 to 35 per cent for iron from meat, fish and egg yolk, and chai or coffee within the hour can block half to three quarters of it.

🧬 Folate 0ug / 400ug
Low
🦴 Calcium 0mg / 1000mg
Low
💪 Protein 0g / 46g
Low

Smart Suggestions

🩸
Low Iron
Our iron guides put kala chana, rajma, til, drumstick (moringa) leaves, ragi and bajra at the top for Indian vegetarian iron. Add a vitamin C food to the same meal, and keep chai and coffee an hour away.
🦴
Low Calcium
Add calcium-rich foods like milk, curd, paneer, palak, or drumstick leaves.
🧬
Low Folate
Add folate-rich foods like rajma, chole, masoor dal, palak, or methi.
💪
Low Protein
Add protein-rich foods like dal, paneer, eggs, chicken, or peanuts.

The Balanced Plate Method

A simple way to portion any meal — works just as well for a thali.

½ Plate — Vegetables & Fruit

Fill half with sabzi, salad, leafy greens (palak, methi) and a fruit. Aim for colour and variety.

¼ Plate — Whole Grains

A quarter for whole grains — roti, brown rice, jowar/bajra, oats — over refined ones where you can.

¼ Plate — Protein

A quarter for dal, rajma, chana, paneer, curd, egg, fish or chicken. Add curd or buttermilk for calcium.

Daily Nutrition Guide

Recommended daily intake for key nutrients across different life stages.

👩

Adult Women

19-50 years

Calories ~2,000 kcal
Protein 46g
Iron 18mg
Folate 400ug
Calcium 1,000mg
🤰

Pregnancy

All trimesters

Calories ~2,200 kcal +200
Protein 71g +25
Iron 27mg +9
Folate 600ug +200
Calcium 1,000mg
🤱

Lactation

Breastfeeding

Calories ~2,500 kcal +500
Protein 71g +25
Iron 9mg -9
Folate 500ug +100
Calcium 1,000mg

Medical Disclaimer

This tool provides general nutritional information for educational purposes only. It is not a substitute for professional dietary advice. Consult a registered dietitian or healthcare provider for personalised nutrition guidance.

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All calculations happen on your device. We do not store, transmit, or share any of your dietary data.

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